Dinner followed with Bill Nichols (our sales manager from Vehrs) at the fabulous Dragonfly Restaurant. My Auntie Vicki joined us at the bar and though fits of laughter and excellent service from the staff, we had a most memorable evening!
Yesterday found us shopping at the local clothing boutique, Thread Hysteria, and then off to recover at Liquid Assets Wine Bar! Finally, another amazing meal at The Peerless with family.
I've been able to balance all of this fine wine and food with a long run through Lithia Park and two very early morning swims at Southern Oregon University with the Rogue Valley Swim Masters. There's no better way to spend an early morning after a late night...time now to jump in the car and head south on I-5.
Once one has understood this simple logic behind the evolution of chopsticks, eating with them will become natural and convenient. All one has to do is pay attention to the structure of the chopsticks and hold them at the top so they are free at the lower end to clip on the food.
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